Writer / journalistEmail verified
Alberto K. Tapia
Writer focused on food writing, San Jose
- 🇺🇸 San Jose, California, United States
- Atlas Review
- Since 2013
- English, Spanish
I've been writing since 2013. First as a hobby, then as a job and finally as the thing I couldn't stop doing.
I write best early in the morning with a pot of tea. I paint watercolors of whatever is outside the window.
Thank you for stopping by.
More about Alberto
Some of my pieces still make me wince. Some, I'm proud of.
What gifts mean to Alberto: I'd put a gift toward a research trip.
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