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Chef / cookEmail verifiedDriver licence verified

Akari Yuna Yoshida

Feeding Shinjuku for twelve years

  • 🇯🇵 Shinjuku, Tokyo, Japan
  • Shinjuku Table
  • 2012 to 2024
  • Japanese
I've cooked from 2012 to 2024, first at home, then at Shinjuku Table and later in my own kitchen. Food is how I say thank you. Over the years we've fed 520 people and counted every smile. I'm still learning every day.

More about Akari

If you ate at my table, I hope you left full.

Cuisines

BakingFermentationTraditional recipes
What gifts mean to Akari: A gift would go toward ingredients for community meals.

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