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Ajay Negi
Pastry chef in Aurangabad
- 🇮🇳 Aurangabad, Maharashtra, India
- The Good Shepherd Grill
- 1996 to 2014
- English
I've cooked from 1996 to 2014, first at home, then at The Good Shepherd Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
If you remember me, I'd love to hear from you.
More about Ajay
I still cook the same soup every Friday.
What gifts mean to Ajay: A gift would go toward ingredients for community meals.
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