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Aishwarya Yadav
Fermentation chef in Mysuru
- 🇮🇳 Mysuru, Karnataka, India
- Old Hillcrest Cafe
- 1986 to 2006
- English, Malayalam
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my aunt. I make terrible puns.
More about Aishwarya
I still cook the same soup every Friday.
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“Eat well on me. - São Paulo”