Chef / cookEmail verifiedAddress verified
Aishwarya M. Anand
Seafood and pastry cook
- 🇮🇳 Aurangabad, Maharashtra, India
- The Jacaranda Canteen
- Since 1995
- English, Kannada
I run The Jacaranda Canteen in Aurangabad. We started in 1995 with four tables and one very patient dishwasher.
My recipes mostly come from my mother. I garden badly but happily.
More about Aishwarya
I still cook the same soup every Friday.
What gifts mean to Aishwarya: A gift would go toward ingredients for community meals.
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