Chef / cookEmail verified
Aiden Dixon
Fermentation and regional specialties cook
- 🇬🇧 London, England, United Kingdom
- Rosewood Canteen
- 2013 to 2022
- English
I've cooked from 2013 to 2022, first at home, then at Rosewood Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I sing in a choir.
If you remember me, I'd love to hear from you.
What gifts mean to Aiden: I'd put a gift toward a better oven.
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- Karin Jessica Möller 🇩🇪 · $10
- Roberta Giordano 🇮🇹 · $100
- Anonymous 🇮🇩 · $5
- Nafula Nafula Okello 🇹🇿 · $50
- Anonymous 🇮🇹 · $10
“Eat well on me. - Bari”