Chef / cookEmail verified
Agus Vino Hartono
Fermentation chef in Bandung
- 🇮🇩 Bandung, West Java, Indonesia
- Little Bandung Kitchen
- Since 1985
- English, Indonesian
I've cooked since 1985, first at home, then at Little Bandung Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I garden badly but happily.
Hearing from old faces is the best part of my week.
More about Agus
I still cook the same soup every Friday.
Cuisines
What gifts mean to Agus: I'd put a gift toward a better oven.
Messages of thanks
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- Sofia EspositoFriend🇮🇹
We celebrated every birthday at Little Bandung Kitchen Thank you again.
- Idris Majid ZidanNeighbor🇺🇸
We celebrated every birthday at Little Bandung Kitchen
- Martina VillaCustomer🇮🇹
We celebrated every birthday at Little Bandung Kitchen. Truly.
- Lorenzo K. TorresNeighbor🇪🇸
we celebrated every birthday at Little Bandung Kitchen.
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A small gift is a big thank-you.
