Chef / cookEmail verified
Agus Oky Hakim
Seafood chef in Jakarta
- 🇮🇩 Jakarta, DKI Jakarta, Indonesia
- Little Jakarta Canteen
- Since 1999
- English, Indonesian
I've cooked since 1999, first at home, then at Little Jakarta Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I garden badly but happily.
More about Agus
If you ate at my table, I hope you left full.
What gifts mean to Agus: A gift would go toward ingredients for community meals.
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