Chef / cookEmail verified
Afshan Tayyaba Farooqi
Cook and owner of The Lahore Bakery
- šµš° Lahore, Punjab, Pakistan
- The Lahore Bakery
- 2005 to 2018
- English, Punjabi
I've cooked from 2005 to 2018, first at home, then at The Lahore Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I'm learning the guitar.
Hearing from old faces is the best part of my week.
More about Afshan
I still cook the same soup every Friday.
Cuisines
What gifts mean to Afshan: I'd put a gift toward a better oven.
Messages of thanks
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- Yusuke TanakaFriendšÆšµ
We celebrated every birthday at The Lahore Bakery.
- Kavitha D. RamachandranFriendš®š³
Thank you for the meals and the memories. Greetings from Pune.
- Jasmine H. ManaloCustomeršµš
we celebrated every birthday at The Lahore Bakery.
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