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Chef / cookEmail verified

Adriana H. Acosta

Cook and owner of The Sakura Table

  • 🇪🇸 Madrid, Madrid, Spain
  • The Sakura Table
  • Since 1997
  • English
I run The Sakura Table in Madrid. We started in 1997 with four tables and one very patient dishwasher. My recipes mostly come from my grandmother. I garden badly but happily. It has been a good run and I'm grateful for all of it.

Cuisines

Home cookingBaking
What gifts mean to Adriana: Any gift helps me keep the Sunday table free for people in need.

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