Chef / cookEmail verifiedPhoto verified
Adrian Keller
Feeding Baton Rouge for 19 years
- 🇺🇸 Baton Rouge, Louisiana, United States
- The Baton Rouge Table
- 1995 to 2014
- English
I've cooked from 1995 to 2014, first at home, then at The Baton Rouge Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I fix old bicycles.
Hearing from old faces is the best part of my week.
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