Chef / cookEmail verified
Adrián G. Domínguez
Seafood chef in Tijuana
- 🇲🇽 Tijuana, Baja California, Mexico
- Lotus Kitchen
- Since 1980
- Spanish, French
I've cooked since 1980, first at home, then at Lotus Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I watch every football match going.
I'm still learning every day.
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What gifts mean to Adrián: A gift would go toward ingredients for community meals.
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