Writer / journalistEmail verified
Aditya Mulyadi Firmansyah
Writer focused on food writing, Semarang
- 🇮🇩 Semarang, Central Java, Indonesia
- Semarang Journal
- 1995 to 2022
- English, Indonesian
I've been writing from 1995 to 2022. First as a hobby, then as a job and finally as the thing I couldn't stop doing.
My readers are the reason I keep going.
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If you've read something of mine, thank you. It means more than you know.
What gifts mean to Aditya: A gift would give me a bit more time to write instead of taking on extra work.
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