Chef / cookEmail verifiedPhoto verified
Adam Quentin Carpentier
Feeding Limoges for twelve years
- 🇫🇷 Limoges, Nouvelle-Aquitaine, France
- 2005 to 2017
- French, Spanish
I've cooked from 2005 to 2017, first at home, then at Old Andes Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 240 people and counted every smile.
What gifts mean to Adam: I'd put a gift toward a better oven.
Messages of thanks
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- Aparecida Amanda CamposFriendID verified🇧🇷
we celebrated every birthday at Old Andes Bakery.
- Noah S. VanceCustomer🇬🇧
We celebrated every birthday at Old Andes Bakery
- Hamza Shoaib MalikCustomer🇵🇰
we celebrated every birthday at Old Andes Bakery. Truly.
- Patricia F. GonzálezFriendAddress verified🇲🇽
we celebrated every birthday at Old Andes Bakery
- Nakato Halima LubegaNeighbor🇰🇪
We celebrated every birthday at Old Andes Bakery!
- Agnieszka Beata ZakrzewskiFriendID verified🇵🇱
we celebrated every birthday at Old Andes Bakery!
- Günter Horst JägerNeighbor🇩🇪
You fed us when money was tight in 2014 and never made us feel it. Greetings from Essen.
- Claudia E. DomínguezNeighbor🇺🇸
We celebrated every birthday at Old Andes Bakery Thank you again.
- Anil G. PanwarFriend🇺🇸
We celebrated every birthday at Old Andes Bakery. Thank you again.
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