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Chef / cookEmail verified

Adaeze Titilayo Salami

Street food chef in Ibadan

  • 🇳🇬 Ibadan, Oyo, Nigeria
  • Little Ibadan Canteen
  • 1983 to 1999
  • English, Hausa, French
I've cooked from 1983 to 1999, first at home, then at Little Ibadan Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 340 people and counted every smile.

More about Adaeze

If you ate at my table, I hope you left full.

Cuisines

Street foodPastry
What gifts mean to Adaeze: I'd put a gift toward a better oven.

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