Chef / cookEmail verified
Achieng Ochieng
Feeding Dodoma for 48 years
- 🇹🇿 Dodoma, Dodoma, Tanzania
- Little Ashford Bakery
- Since 1978
- English, Swahili
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 1,100 people and counted every smile.
More about Achieng
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Achieng: I'd put a gift toward a better oven.
Messages of thanks
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- Moin Waqas SandhuNeighbor🇵🇰
you fed us when money was tight in 2012 and never made us feel it. Truly.
- Idris Walid HamidNeighborPhoto verified🇺🇸
We celebrated every birthday at Little Ashford Bakery.
- Beatriz TeixeiraNeighborID verifiedPhoto verified🇧🇷
Your fermentation is still the best I've ever eaten. Greetings from Juiz de Fora.
- Aleena Eman AliNeighbor🇵🇰
we celebrated every birthday at Little Ashford Bakery
- Anonymous 🇧🇩 · $25
- Luigi Aldo Testa 🇮🇹 · $20
- Xiu Zhen Jiang 🇦🇺 · $20
“For the best meals of my life. - Sydney”
- Anonymous 🇮🇳 · $100
- Anonymous 🇮🇳 · $5
“From a loyal customer. - Coimbatore”
- Ngozika Jumoke Gbadamosi 🇳🇬 · $20
- Abril G. Solís 🇨🇴 · $5
“From a loyal customer. - Envigado”
- Sharmila Lipi Karim 🇧🇩 · $25
“Thank you for feeding us. - Narayanganj”
- Mark Gonzales 🇵🇭 · $100