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Abigail S. Vance
Chef / cookEmail verified

Abigail S. Vance

Fermentation and catering cook

  • 🇺🇸 San Jose, California, United States
  • Little San Jose Table
  • Since 1984
  • English
I run Little San Jose Table in San Jose. We started in 1984 with four tables and one very patient dishwasher. My recipes mostly come from my grandmother. I'm learning the guitar. Thank you for stopping by.

More about Abigail

I still cook the same soup every Friday.

Cuisines

FermentationCatering
What gifts mean to Abigail: Any gift helps me keep the Sunday table free for people in need.

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Gifts

RecentTop gifts
  • Meet G. Zaveri 🇮🇳 · $25

    “Thank you for feeding us. - Jabalpur”

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