Chef / cookEmail verified
Abigail S. Fernandez
Regional specialties chef in San Diego
- 🇺🇸 San Diego, California, United States
- Little Lotus Canteen
- Since 1994
- English
I've cooked since 1994, first at home, then at Little Lotus Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
If we met, say hello. I'd love to know how life turned out.
More about Abigail
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Abigail: A gift would go toward ingredients for community meals.
Messages of thanks
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- Wilfredo F. AndradaCustomer🇵ðŸ‡
we celebrated every birthday at Little Lotus Canteen! Truly.
- Jahid Milon AkterCustomerID verified🇧🇩
We celebrated every birthday at Little Lotus Canteen
- Sakura Kana FujiwaraFriend🇯🇵
We celebrated every birthday at Little Lotus Canteen Greetings from Osaka.
- Joseph K. Gutierrez 🇺🇸 · $3
- Marwan Farouk 🇪🇬 · $50
- Faith K. Lopez 🇵🇠· $100