Chef / cookEmail verified
Aarti C. Sachdeva
Seafood and street food cook
- 🇮🇳 Mysuru, Karnataka, India
- Mysuru Table
- 2011 to 2020
- English
I've cooked from 2011 to 2020, first at home, then at Mysuru Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 320 people and counted every smile.
Hearing from old faces is the best part of my week.
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What gifts mean to Aarti: A gift would go toward ingredients for community meals.
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