Chef / cookEmail verified
Aaron N. Le
Fermentation chef in Liverpool
- 🇬🇧 Liverpool, England, United Kingdom
- Liverpool Bakery
- Since 1987
- English
I run Liverpool Bakery in Liverpool. We started in 1987 with four tables and one very patient dishwasher.
My recipes mostly come from my mother. I'm always reading two books at once.
Cuisines
What gifts mean to Aaron: Any gift helps me keep the Sunday table free for people in need.
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- William AmponsahNeighbor🇬🇭
we celebrated every birthday at Liverpool Bakery.
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