Chef / cookEmail verified
Aaron Evans
Fermentation and seafood cook
- 🇺🇸 Buffalo, New York, United States
- Buffalo Canteen
- 1982 to 2018
- English
I've cooked from 1982 to 2018, first at home, then at Buffalo Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
More about Aaron
I still cook the same soup every Friday.
Cuisines
What gifts mean to Aaron: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
Did Aaron make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Babar Qasim YousafzaiCustomer🇵🇰
we celebrated every birthday at Buffalo Canteen.
No gifts yet
A small gift is a big thank-you.