Help An keep the the Sunday Shelf pantry stocked

Since 2021, our volunteer team has run the Sunday Shelf every Thursday from the back of a borrowed garage. We started with 18 families, and now we feed 155 each week. Donations have dropped by about 46% this winter, while the line has grown every single week. We rely on volunteers - 10 of us - and keep no salaries or overhead. I buy staples at wholesale prices at the Cầu Giấy market and keep every receipt. Each $5 feeds a family of four for a week. All of the funds go to groceries, fresh produce, and cold-storage costs. Where the $350 goes: • Rice, beans, flour and oil (wholesale): $160 • Fresh vegetables and fruit: $90 • Baby formula and diapers: $50 • Refrigeration and electricity: $50 Thank you so much.