Help Alberto keep the the Harvest Pantry pantry stocked

Since 2021, our volunteer team has run the Harvest Pantry every Tuesday from the back of a borrowed garage. We started with 9 families, and now we feed 171 each week. Donations have dropped by about 46% this harvest gap, while the line has grown every single week. We rely on volunteers - 10 of us - and keep no salaries or overhead. I buy staples at wholesale prices at the Puebla market and keep every receipt. Each $10 feeds a family of four for a week. All of the funds go to groceries, fresh produce, and cold-storage costs. Where the $800 goes: • Rice, beans, flour and oil (wholesale): $430 • Fresh vegetables and fruit: $210 • Baby formula and diapers: $70 • Refrigeration and electricity: $90 Thank you for reading my story.