Chef / cookEmail verified
Musyoka Waweru Macharia
Regional specialties and soups and stews cook
- 🇰🇪 Kakamega, Kakamega, Kenya
- Andes Table
- Since 2005
- English
I've cooked since 2005, first at home, then at Andes Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
It has been a good run and I'm grateful for all of it.
More about Musyoka
I still cook the same soup every Friday.
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- José S. IbáñezCustomer🇺🇸
you fed us when money was tight in 2015 and never made us feel it Greetings from Chicago.
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