Chef / cookEmail verified
Dola Maliha Bhuiyan
Seafood and fermentation cook
- 🇮🇳 Thane, Maharashtra, India
- St. Mary's Kitchen
- Since 2001
- English, Bengali
I've cooked since 2001, first at home, then at St. Mary's Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
If we met, say hello. I'd love to know how life turned out.
More about Dola
I still cook the same soup every Friday.
Cuisines
What gifts mean to Dola: I'd put a gift toward a better oven.
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