Chef / cookEmail verified
Antonella Giovanna Orlando
Barbecue and fermentation cook
- 🇮🇹 Naples, Campania, Italy
- Naples Canteen
- Since 1985
- Italian
I've cooked since 1985, first at home, then at Naples Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
More about Antonella
I still cook the same soup every Friday.
Cuisines
What gifts mean to Antonella: I'd put a gift toward a better oven.
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A small gift is a big thank-you.